Restaurant

Dinner menu

Starters and Light Bites

Home made chicken liver paté flavoured with brandy & thyme served with onion marmalade and toasted brioche.

£4.75

 

Chef’s soup of the day served with crusty bread

Starter £3.75 Main £4.75

 

Our home smoked Salmon on a salad of fine beans and marinated olives, dill and mustard dressing with a granary roll.

£4.95 Main course £9.95

 

Classic prawn cocktail on fresh leaves and a granary roll.

£4.75

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Lightly tempura battered squid with fresh salad and chef’s spicy dip.

£4.95

 

Home smoked chicken Caesar salad with parmesan shavings and olive oil bruscetta style croutons.

£4.75

 

Local field mushrooms stuffed with creamy Cornish blue cheese and red onion mousse drizzled with a red pesto.

£4.75

Main courses

 Blue cheese chicken

Oven baked chicken breast stuffed with Cornish blue cheese and red onion wrapped in bacon on a braised fennel and sweet pepper compote with dauphenoise potatoes and tomato butter sauce.

Side vegetables.     £11.95

 

Honey glazed Pork

Free range pan fried pork tenderloin in honey on a bed of leek mash, apricot seasoning and a baby onion and bacon jus.

Side vegetables.   £11.95

 

Punch bowl Tournedos Rossini

Fillet Steak cooked to your liking on dauphenoise potatoes and a herb crouton topped with our home made pate, wild rocket and drizzled with bacon and baby onion jus.

Side vegetables £15.95

 

Chefs curry

Chefs curry of the day, served with rice, poppadums and a Naan

£9.95

 

Seafood Skewers

Cod, salmon, King prawns and scallops brushed with coriander and lime, lightly grilled on a crisp salad with mango salsa and Cornish new potatoes.

£11.95

 

Cod and chips in our homemade beer batter and chef’s tartar sauce, with peas and salad

£8.95.

 

Poached lemon sole wrapped with salmon and prawn mousse on baked leek mash, roasted fennel and sweet peppers and a tomato butter sauce..

£11.95

Smoked Salmon pasta

A fillet of our hot smoked salmon on a bed of homemade spaghetti dressed in creamy white wine, dill sauce and baby spinach and a hint of course grain mustard.

£10.95

 

The Punch Bowl gourmet burger

10oz beef burger served with cheddar, stilton or mozzarella, and bacon served with chips and salad

£8.95

Rump steak

Hand cut rump steak, served with chips, roasted tomatoes, mushroom, homemade onion rings, peas and salad

£11.95

 

10oz gammon steak with chips, peas and salad and topped with pineapple or egg.

£9.99

Vegetarian

Mushroom Spaghetti cooked in a stroganoff style sauce on a bed of our home made Spaghetti with blue cheese croutons.

£8.95

 

Roasted Vegetable skewers

Tomatoes, courgettes, red onion, peppers and button mushrooms. Roasted in a herb and garlic butter with mango salsa, crisp leaves and Cornish new potatoes

£8.95

 

Thai green vegetable curry served with rice, poppadums and a Naan

£8.95

Side orders

Onion rings £1.50. Chips £1.50. Cheesy chips £2.00.

  Garlic bread £1.50/cheese £2.00.  Cornish new potatoes £1.50.

Side vegetables £2.00.  Side salad £1.50.

 

Desserts 

 

 

Tower of homemade shortbread, layered with Cornish clotted cream and fresh strawberries.

£4.45

 

Homemade white chocolate cheesecake with dark chocolate swirls.

£4.45

 

Blackberry and apple crumble served with vanilla custard or clotted cream.

£4.25

 

Homemade Banoffee pie

£4.45

 

Homemade profiteroles filled with orange flavoured cream in chef’s chocolate sauce.

£4.50

 

Cheese and biscuits

£4.50

 

Cornish ice cream or sorbet

£2.50

 

Tea or coffee

£1.50

 

Liqueur coffee is available on request

£3.50